The Everyday Gourmet : the joy of Mediterranean Cooking
DVD - 2014 DVD 641.59 Br Oversize 1 On Shelf No requests on this item
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Locations
Call Number: DVD 641.59 Br Oversize
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 1st Floor 4-week checkout |
DVD 641.59 Br Oversize | 4-week checkout | On Shelf |
Tastes of the Mediterranean -- Butter and cheese - Northern Italy -- Classical Italian cuisine - Central Italy -- Bounty form the sea - Northern Italy -- The everyday joys of olive oil -- Paella - the landscape of Spain in a pan -- A Spanish tradition - tapas and sherry -- Tunisia - the home of harissa -- Technique and polish - matering Moroccan food -- Health and wellness - a Mediterranean diet -- Sharing abundance - the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- A favorite street food from the east -- Foundations from the south of France -- Fresh catch - seafood of the French Riviera -- Bringing the Mediterranean home.
16 lessons on cooking in the Mediterranean stytle designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
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PUBLISHED
Chantilly, VA : The Great Courses, [2014]
Year Published: 2014
Description: 3 videodiscs (approximately 8 hrs.) : sound, color ; 4 3/4 in + 1 course guidebook (iv, 135 pages : color illustrations ; 24 cm)
Language: English
Format: DVD
ADDITIONAL CREDITS
Culinary Institute of America,
Teaching Company.
SUBJECTS
Cooking, Mediterranean.
Cooking -- Study and teaching.