Full Moon Suppers at Salt Water Farm : : Recipes From Land and sea
Book - 2017 641.564 Ah 1 On Shelf No requests on this item
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Locations
Call Number: 641.564 Ah
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.564 Ah | 4-week checkout | On Shelf |
Includes index.
"This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author?s cooking school in Maine. Even if you can?t make it to one of Annemarie?s monthly Full Moon Suppers, you can re-create them at home, beneath a full moon?or any night?for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks?and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle"--Amazon.com.
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PUBLISHED
Boulder : Roost Books, 2017.
Year Published: 2017
Description: 239 pages : color illustrations ; 28 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781611803327 (hardcover : alk. paper)
1611803322 (hardcover : alk. paper)
ADDITIONAL CREDITS
Teig, Kristin,
Salt Water Farm (Rockport Harbor, Me.)
SUBJECTS
Seasonal cooking.
Cooking, American -- New England style.
Cooking (Seafood)
Salt Water Farm (Rockport Harbor, Me.)
Cookbooks.