How to Cook Everything Vegetarian : : Simple Meatless Recipes for Great Food

Locations
Call Number: 641.5636 Bi, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Bittman, Mark
On Shelf At: Downtown Library, Pittsfield Branch, Traverwood Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5636 Bi	4-week checkout	On Shelf
Downtown 2nd Floor 4-week checkout	641.5636 Bi	4-week checkout	Due 05-15-2024
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Bittman, Mark	4-week checkout	On Hold Shelf
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Bittman, Mark	4-week checkout	On Shelf
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Bittman, Mark	4-week checkout	On Shelf

Includes index.
Getting started -- Salads -- Soups -- Vegetables, fruits, nuts, and seeds -- Pasta, noodles, and dumplings -- Grains -- Legumes -- Tofu, burgers, and other high-protein foods -- Eggs, dairy, and cheese -- Breads, muffins, pizza, and wraps -- Sauces, condiments, herbs, and spices -- Desserts -- Beverages -- 76 great appetizers -- 100 essential recipes.
A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

REVIEWS & SUMMARIES

Library Journal Review
Publishers Weekly Review
Summary / Annotation
Author Notes

COMMUNITY REVIEWS

classic submitted by bec on August 7, 2018, 1:59pm A great go-to for vegetarian cooking. Lots of variety.

Really excellent submitted by crp on August 9, 2019, 11:00pm I read the section on preparing oatmeal and it was so good I bought the book for a friend who is vegetarian!