Plant-Powered Protein Cookbook : : Over 200 Healthy & Delicious Whole-Food Dishes
Book - 2017 641.5636 Ch, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Vegetarian Times Magazine, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Vegetarian Times None on shelf 1 request on 4 copies
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Downtown 2nd Floor 4-week checkout |
641.5636 Ch | 4-week checkout | On Hold Shelf |
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Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Vegetarian Times Magazine | 4-week checkout | Due 05-18-2024 |
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Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Vegetarian Times | 4-week checkout | Due 05-13-2024 |
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Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Vegetarian Times | 4-week checkout | Due 05-23-2024 |
At head of title: Vegetarian times.
Includes index.
Understanding protein & your dietary needs -- Your protein-rich pantry -- Smoothies, scrambles & breakfast cereals -- Snack & finger foods -- Salads -- Soups & stews -- Sandwiches & wraps -- Eggs & dairy -- Vegetables -- Pasta & noodles -- Beans & lentils -- Whole grains -- Tofu, veggie burgers & meat substitutes -- Pizzas & breads -- Dips, sauces & condiments -- Desserts.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
COMMUNITY REVIEWS
Some great inspiration in here submitted by inewton on August 20, 2018, 2:58pm My roommates and I have been trying to eat less to no meat, and this cookbook was a good resource! It provided some good ideas for how to use vegetables in ways that aren't boring or monotonous
SERIES
Vegetarian times.
PUBLISHED
Guilford, Connecticut : Globe Pequot, [2017]
Year Published: 2017
Description: ix, 382 pages : color illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781493030972
1493030973
SUBJECTS
Vegetarian cooking.
Meat substitutes.
Cooking (Natural foods)
Cookbooks.