Sauces : : Classical and Contemporary Sauce Making
Book - 2017 Adult Book / Nonfiction / Cooking / General / Peterson, James None on shelf 1 request on 1 copy
Sign in to request
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Peterson, James | 4-week checkout | Due 04-16-2024 |
Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen.
REVIEWS & SUMMARIES
Library Journal ReviewSummary / Annotation
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York : Houghton Mifflin Harcourt, 2017.
Year Published: 2017
Description: xxi, 666 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780544819825
0544819829
SUBJECTS
Sauces.
Cookbooks.