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Meehan's Bartender Manual

Meehan, Jim, 1976-. Book - 2017 Adult Book / Nonfiction / Cooking / Beverages / Meehan, Jim, 641.874 Me 1 On Shelf No requests on this item Community Rating: 3 out of 5

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Locations
Call Number: Adult Book / Nonfiction / Cooking / Beverages / Meehan, Jim, 641.874 Me
On Shelf At: Pittsfield Branch

Location & Checkout Length Call Number Checkout Length Item Status
Pittsfield Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Beverages / Meehan, Jim 4-week checkout On Shelf
Downtown 2nd Floor
4-week checkout
641.874 Me 4-week checkout Due 05-15-2024

"Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the toolsyou'll need to create a well-stocked bar--all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani"-- Provided by publisher.

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PUBLISHED
California : Ten Speed Press, [2017]
Year Published: 2017
Description: ix, 477 pages : illustrations (some color) ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781607748625 : HRD
1607748622 : HRD

SUBJECTS
Cocktails.
Bartending.