Caramel, Fudge, Toffee & Brittle : : Confectionery Secrets
Book - 2016 Adult Book / Nonfiction / Cooking / Baking & Desserts / Hultberg, Sara None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Hultberg, Sara | 4-week checkout | Due 05-20-2024 |
Includes index.
Sara Aasum Hultberg, Sweden's 2014 Pastry Chef of the Year shares her best recipes for candy, modern delights and classics with butter, cream, sugar, chocolate, nuts and berries. With easy-to-follow instructions and delicious recipes, these treats are equally great to either savor at home or share as gifts.
REVIEWS & SUMMARIES
Summary / AnnotationExcerpt
Author Notes
COMMUNITY REVIEWS
Sweet submitted by avrogers1 on July 29, 2019, 4:12pm This is a sweet book. Its really neat.
Delicious submitted by Clown81 on August 22, 2019, 7:51pm Sounds delicious.
PUBLISHED
San Francisco, CA : Weldon Owen, 2016.
Year Published: 2016
Description: 110 pages : color illustrations ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781681881171
1681881179
ADDITIONAL CREDITS
Pe, Helén,
Rhoades, Carol Huebscher,
SUBJECTS
Candy.
Confectionery.
Fudge.
Chocolate candy.
Cooking (Sugar)