American Seafood : : Heritage, Culture & Cookery From sea to Shining sea
Book - 2017 333.95 Se 1 On Shelf No requests on this item
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Locations
Call Number: 333.95 Se
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
333.95 Se | 4-week checkout | On Shelf |
"A catalog of more than 500 species"--Cover.
REVIEWS & SUMMARIES
Booklist ReviewPublishers Weekly Review
Summary / Annotation
Author Notes
COMMUNITY REVIEWS
wwe submitted by Kenes on July 12, 2020, 4:55pm different types of sea food
PUBLISHED
New York, NY : Sterling Epicure, [2017]
Year Published: 2017
Description: 520 pages : illustrations (some color) ; 29 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781454919407
145491940X
SUBJECTS
Fisheries -- United States.
Seafood -- United States.