Veganomicon : : the Ultimate Vegan Cookbook

Locations
Call Number: 641.5636 Mo, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Moskowitz, Isa Chandra
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5636 Mo	4-week checkout	On Shelf
Downtown 2nd Floor 4-week checkout	641.5636 Mo	4-week checkout	On Shelf
Downtown 2nd Floor 4-week checkout	641.5636 Mo	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Moskowitz, Isa Chandra	4-week checkout	Due 05-06-2024
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Moskowitz, Isa Chandra	4-week checkout	Due 05-06-2024
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Moskowitz, Isa Chandra	4-week checkout	Due 05-23-2024

First edition published in 2007.
Includes index.
"Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap"--Amazon.com.

REVIEWS & SUMMARIES

Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Great cookbook submitted by ack on August 23, 2020, 1:32pm I remember reading this book as a young college student in the co-ops, needing to cook a vegan meal for the first time (the version here is the 10th anniversary reprint). I've been hooked on Isa Chandra Moskowitz and Terry Hope Romero ever since. If you're wondering how well this cookbook held up, given the sea change in vegan options since 2007, have no fear - these recipes are still appetizing and the writing is still a warm vegan embrace.