Modern Jewish Baker : : Challah, Babka, Bagels & More
Book - 2017 641.567 Sa 1 On Shelf No requests on this item
Sign in to request
Locations
Call Number: 641.567 Sa
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.567 Sa | 4-week checkout | On Shelf |
Includes index.
Techniques, tools, toppings, and fillings -- Challah -- Babka -- Bagels -- Rugelach -- Hamantaschen -- Pita bread -- Matzah.
REVIEWS & SUMMARIES
Library Journal ReviewSummary / Annotation
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2017]
Year Published: 2017
Description: 263 pages : color illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781682680216
SUBJECTS
Jewish cooking.
Cooking (Bread).
Bread.
Pastry.
Baking.
Cookbooks.