Istanbul & Beyond : : Exploring the Diverse Cuisines of Turkey

Locations
Call Number: 641.5956 Ec, Adult Book / Nonfiction / Cooking / International / Middle Eastern
On Shelf At: Downtown Library, Traverwood Branch, Westgate Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5956 Ec	4-week checkout	On Shelf
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / Middle Eastern	4-week checkout	On Shelf
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / Middle Eastern	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / Middle Eastern	4-week checkout	Due 04-25-2024

"A Rux Martin book."
"The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, cafe chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: 'The Imam Fainted' Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English"-- Provided by publisher.

REVIEWS & SUMMARIES

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COMMUNITY REVIEWS

Beautiful submitted by giffinka on August 26, 2022, 2:29pm This felt like a travel book as much as it was a cookbook. The photographs were beautiful and the essays about the regions of Turkey were very interesting. I enjoyed the recipes I cooked from it (particularly the fingerprint flatbread and the green olive salad).