How to Instant Pot : : Mastering all the Functions of the one pot That Will Change the way you Cook
Book - 2017 641.587 Sh, Adult Book / Nonfiction / Cooking / General / Shumski, Daniel 5 On Shelf No requests on this item
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Locations
Call Number: 641.587 Sh, Adult Book / Nonfiction / Cooking / General / Shumski, Daniel
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch, Traverwood Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
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Downtown 2nd Floor 4-week checkout |
641.587 Sh | 4-week checkout | On Shelf |
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Downtown 2nd Floor 4-week checkout |
641.587 Sh | 4-week checkout | Due 05-12-2024 |
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Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Shumski, Daniel | 4-week checkout | On Shelf |
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Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Shumski, Daniel | 4-week checkout | On Shelf |
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Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Shumski, Daniel | 4-week checkout | On Shelf |
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Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Shumski, Daniel | 4-week checkout | On Shelf |
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Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Shumski, Daniel | 4-week checkout | Due 05-01-2024 |
Includes index.
"Master the revolutionary appliance that is changing the way we cook! The only Instant Pot cookbook that is organized by function, How to Instant Pot is both a guide to understanding the Instant Pot basics and a foodie's creative collection of over 100 recipes specially crafted to take advantage of the Instant Pot's many virtues, from cooking perfect risotto in six minutes, no stirring required, to five kinds of yogurt, to creating one-hour killer chili and soups from scratch, using dried beans. Here's how to make incredible hands-off meals like Ziti and Italian Sausage, Maple-Mustard Pork Shoulder, and Korean-Style Short Ribs, plus plenty of sides, breakfasts, and desserts. In addition to a set of recipes for each function and master recipes with three variations each, there are surprising shortcuts--basics like quick pickles, perfect hard-boiled eggs, and a 30-minute "baked" potato. It's the essential purchase for every instant pot owner"-- Provided by publisher.
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PUBLISHED
New York : Workman Publishing, [2017]
Year Published: 2017
Description: viii, 279 pages : color illustrations ; 22 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781523502066
1523502061
SUBJECTS
Pressure cooking.
Quick and easy cooking.
One-dish meals.
Cookbooks.