The Half Baked Harvest Cookbook : : Recipes From my Barn in the Mountains
Book - 2017 Adult Book / Nonfiction / Cooking / General / Gerard, Tieghan 1 On Shelf No requests on this item
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Call Number: Adult Book / Nonfiction / Cooking / General / Gerard, Tieghan
On Shelf At: Traverwood Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Gerard, Tieghan | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Gerard, Tieghan | 4-week checkout | Due 05-07-2024 |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Gerard, Tieghan | 4-week checkout | Due 05-07-2024 |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Gerard, Tieghan | 4-week checkout | Due 04-06-2024 |
The beginning -- How to cook with this book -- Breakfast -- Appetizers & snacks -- Pasta & grains -- Poultry & pork -- Seafood -- Beef & lamb -- (Mostly) meatless meals -- Desserts.
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.
Gerard shares recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.
REVIEWS & SUMMARIES
Library Journal ReviewSummary / Annotation
Excerpt
Author Notes
COMMUNITY REVIEWS
Love this!!! submitted by halliejewell on June 14, 2019, 11:51am This has been my go to cookbook for the last six months! Each recipe is tasty and not too complicated, and kid approved! Her blog and Instagram accounts are worth checking out too! She’s so good!
Inventive and timeless submitted by clk.9123 on August 22, 2022, 7:45pm The recipes in this book are so creative and inventive, I absolutely adore this book and all of the Half Baked Harvest recipes I’ve ever tried. This cookbook is sure to be timeless and one to keep on your shelf for decades.
PUBLISHED
New York : Clarkson Potter/Publishers, [2017]
Year Published: 2017
Description: 304 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780553496390
0553496395
SUBJECTS
Cooking, American -- Western style.
Cooking -- Colorado.
Cookbooks.
Cookbooks.