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The Half Baked Harvest Cookbook : : Recipes From my Barn in the Mountains

Gerard, Tieghan Book - 2017 Adult Book / Nonfiction / Cooking / General / Gerard, Tieghan 1 On Shelf No requests on this item Community Rating: 4.4 out of 5

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Call Number: Adult Book / Nonfiction / Cooking / General / Gerard, Tieghan
On Shelf At: Traverwood Branch

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Traverwood Adult Books
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Adult Book / Nonfiction / Cooking / General / Gerard, Tieghan 4-week checkout On Shelf
Malletts Adult Books
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Adult Book / Nonfiction / Cooking / General / Gerard, Tieghan 4-week checkout Due 05-07-2024
Pittsfield Adult Books
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Adult Book / Nonfiction / Cooking / General / Gerard, Tieghan 4-week checkout Due 05-07-2024
Westgate Adult Books
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The beginning -- How to cook with this book -- Breakfast -- Appetizers & snacks -- Pasta & grains -- Poultry & pork -- Seafood -- Beef & lamb -- (Mostly) meatless meals -- Desserts.
The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.
Gerard shares recipes for dishes that express her freedom and creativity. Here she shows you how to give the standards a kick, bake in some secret ingredients (molasses in your apple pie?) and keep your family dinners exciting and interesting.

REVIEWS & SUMMARIES

Library Journal Review
Summary / Annotation
Excerpt
Author Notes

COMMUNITY REVIEWS

Love this!!! submitted by halliejewell on June 14, 2019, 11:51am This has been my go to cookbook for the last six months! Each recipe is tasty and not too complicated, and kid approved! Her blog and Instagram accounts are worth checking out too! She’s so good!

Inventive and timeless submitted by clk.9123 on August 22, 2022, 7:45pm The recipes in this book are so creative and inventive, I absolutely adore this book and all of the Half Baked Harvest recipes I’ve ever tried. This cookbook is sure to be timeless and one to keep on your shelf for decades.

Cover image for The half baked harvest cookbook : : recipes from my barn in the mountains


PUBLISHED
New York : Clarkson Potter/Publishers, [2017]
Year Published: 2017
Description: 304 pages : color illustrations ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780553496390
0553496395

SUBJECTS
Cooking, American -- Western style.
Cooking -- Colorado.
Cookbooks.
Cookbooks.