David Tanis Market Cooking : : Recipes and Revelations Ingredient by Ingredient
Book - 2017 Adult Book / Nonfiction / Cooking / General / Tanis, David 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / General / Tanis, David
On Shelf At: Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Tanis, David | 4-week checkout | On Shelf |
Includes index.
A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis's incomparable career: Food doesn't have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy.
REVIEWS & SUMMARIES
Library Journal ReviewSummary / Annotation
Author Notes
COMMUNITY REVIEWS
Simple cooking
submitted by teri on August 7, 2019, 8:17pm
David Tanis hails from that wonderful collection of Berkley-area chefs - beginning with Alice Waters.
The simple, straightforward recipes are both easy to understand and to prepare.
Chard frittata, Parsnip Mash with Sesame Oil.
Makes you want to grow food, go to the farmer's market - or both!
Wonderful photos - I'd like to have a copy of my own.
Oh - and tasty too!
PUBLISHED
New York, NY : Artisan, a division of Workman Publishing Company, Inc., [2017]
Year Published: 2017
Description: 478 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781579656287
1579656285
ADDITIONAL CREDITS
Sung, Evan,
SUBJECTS
Cooking.
Farm produce.
Cooking (Vegetables).
Seasonal cooking.
Cookbooks.