The Gourmands' way : : six Americans in Paris and the Birth of a new Gastronomy
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Liebling and the Lion of Belford -- The Franco-American (kitchen) alliance -- Alice Toklas starts over -- Gourmet, Brillat-Savarin and Paris cuisine -- Out on the town with Paul and Julia -- Richard Olney starts out -- Becoming Julia Child -- "As if a cook book had anything to do with writing" -- "I am a merchant of pleasure" -- Aromas and flavors of past and present -- "A dreamer of wine" -- A changing of the guard -- Olney stays on -- M.F.K. Fisher and the cooking of Provincial France -- Olney goes south -- The end of the affair.
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PUBLISHED
New York : Farrar, Straus and Giroux, [2017]
Year Published: 2017
Description: 433 pages, 32 unnumbered pages of plates ; illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780374103156
0374103151
SUBJECTS
Food writers -- Biography.
Cooks -- Biography.
Food writing -- Paris.