A Grandfather's Lessons : : in the Kitchen With Shorey
Book - 2017 641.5 Pe, Adult Book / Nonfiction / Cooking / Essays & Narratives / Pepin, Jacques 2 On Shelf No requests on this item
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Locations
Call Number: 641.5 Pe, Adult Book / Nonfiction / Cooking / Essays & Narratives / Pepin, Jacques
On Shelf At: Downtown Library, Traverwood Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5 Pe | 4-week checkout | On Shelf |
|
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Essays & Narratives / Pepin, Jacques | 4-week checkout | On Shelf |
"A Rux Martin book."
Includes index.
Setting the table -- Good table manners -- Hors d'oeuvres -- Soups and salads -- Eggs, sandwiches, pizza, and breads -- Fish and shellfish -- Poultry and meat -- Pasta and quinoa -- Vegetables -- Desserts and confections -- Decorating for fun.
The world renowned French cooking instructor teams up with his granddaughter to prepare plain but elegant dishes, including curly hot dogs with pickle relish, marinated Chinese mushroom salad, and blueberries in honey sauce.
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PUBLISHED
Boston : Houghton Mifflin Harcourt, 2017.
Year Published: 2017
Description: 196 pages : color illustrations ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780544824393
0544824393
SUBJECTS
Cooking.
Grandparent and child.
Cookbooks.