Field Roast : : 101 Artisan Vegan Meat Recipes to Cook, Share, & Savor

Locations
Call Number: 641.5636 McD, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Mcdonald, Tommy
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5636 McD	4-week checkout	On Shelf
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Mcdonald, Tommy	4-week checkout	Due 05-06-2024

Foreword by David Lee, Field Roast founder and president.
Includes index.
Making vegan charcuterie at home -- Roasts, stuffed roasts, breaded cutlets -- Bound grounds : grind, sausages, meatloaf, burgers, pâté -- Breakfast -- Sandwiches -- Soups -- Salads -- Vegetables & sides -- Appetizers -- Main dishes -- Sauces, stocks, dressings & dips -- Breads & sweets.
"In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices--easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherd's Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat"--Amazon.

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