Christopher Kimball's Milk Street : : the new Home Cooking
Book - 2017 641.5 Ki, Adult Book / Nonfiction / Cooking / General / Kimball, Christopher 1 On Shelf No requests on this item
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Locations
Call Number: 641.5 Ki, Adult Book / Nonfiction / Cooking / General / Kimball, Christopher
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5 Ki | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Kimball, Christopher | 4-week checkout | Due 05-06-2024 |
Includes index.
The new home cooking -- Pantry -- Eggs -- Soups -- Vegetables -- Grains -- Suppers -- Dinners -- Breads -- Small sweets -- Desserts -- Staples, sauces and seasonings.
"The first cookbook connected to Milk Street's public television show delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts"--Amazon.com.
From Christopher Kimball, one of Epicurious ' 100 Greatest Home Cooks of All Time: One of Eater's Biggest Books of Fall 2017 "We want to change the way you cook." For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's Milk Street , the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts , Japanese fried chicken , rum-soaked chocolate cake , Thai-style coleslaw , and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language. These recipes are more than just good recipes. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Welcome to the new home cooking. Welcome to Milk Street.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Publishers Weekly Review
Summary / Annotation
Author Notes
COMMUNITY REVIEWS
Home cookin submitted by i'm a blobfish on July 9, 2019, 6:37pm Delicious recipes, though a lot of chiles and garlic are used. Recommended for people who can stand garlic and chiles in large amounts. A lot of great tips for cooking. Usable for beginner cooks.
PUBLISHED
New York : Little, Brown and Company, 2017.
Year Published: 2017
Description: xxv, 310 pages : illustrations (some color) ; 28 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780316437288
031643728X
ADDITIONAL CREDITS
Milk Street (Firm).
SUBJECTS
Cooking.
Cookbooks.