The new Camp Cookbook
Book - 2017 641.578 Ly 1 On Shelf No requests on this item
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Locations
Call Number: 641.578 Ly
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.578 Ly | 4-week checkout | On Shelf |
Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. --Publisher.
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PUBLISHED
Minneapolis, MN, USA : Voyager Press an imprint of The Quarto Group, [2017]
Year Published: 2017
Description: 224 pages ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780760352014
0760352011
SUBJECTS
Outdoor cooking.
Cookbooks.