100% Real : : 100 Insanely Good Recipes for Clean Food Made Fresh
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Call Number: 641.563 Ta
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.563 Ta | 4-week checkout | On Shelf |
Includes index.
"No artificial colors or flavors".
What's real and what's not? -- Real food kitchen -- Morning essentials for the grind -- Sandwiches, salads, and spreads -- Banging bowls -- Food for the hustle -- Proteins on the ground and out of the surf -- The vegetable fix -- Sweet thang, maybe I shouldn't... yeah, of course you should -- Basic recipes -- Metric equivalents.
The fan-favorite celebrity chef and healthy-living expert shares 100 whole-food recipes and advice for clean eating, examining how to promote culinary satisfaction and nutrition by following a diet without processed ingredients, additives, sweeteners or preservatives.
As both a chef and a type 1 diabetic, Talbot needed a simple philosophy to feel well and balanced. His answer: eat real food. Now he shares his plant-based (but not meat-free), largely diary-free and sugar-free, and sometimes gluten-free recipes for meals, snacks, and special occasions.
REVIEWS & SUMMARIES
Library Journal ReviewBooklist Review
Summary / Annotation
Table of Contents
Author Notes
COMMUNITY REVIEWS
yummy submitted by komal hanif on June 14, 2019, 3:18pm ooohhh, seems gooood
PUBLISHED
New York, NY : Oxmoor House, 2016.
Year Published: 2016
Description: 254 pages : color illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780848746766
0848746767
ADDITIONAL CREDITS
Margolis, Susanna.
SUBJECTS
Cooking (Natural foods).
Health.
Cookbooks.
Cookbooks.