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All About Eggs : : Everything we Know About the World's Most Important Food

Khong, Rachel, 1985- Book - 2017 641.675 Kh 1 On Shelf No requests on this item Community Rating: 3.5 out of 5

Locations
Call Number: 641.675 Kh
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.675 Kh	4-week checkout	On Shelf

Includes index.
It's an egg world after all -- Eggs today -- Omelets -- Breakfast -- Recipe picture menu -- Index -- Over-the-top eggs -- Egg vogue -- Asian eggs -- Immortal eggs.
Presents a collection of foolproof egg recipes, including such dishes as Taiwanese oyster omelet, eggs Benedict, egg curry, and soft-boiled egg, along with anecdotes and techniques.

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SERIES
Lucky peach.

PUBLISHED
New York : Clarkson Potter/Publishers, [2017]
Year Published: 2017
Description: 256 pages : color illustrations ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780804187756
0804187754

SUBJECTS
Cooking (Eggs).
Eggs as food.
Cookbooks.