Instant Pot Electric Pressure Cooker Cookbook : : Quick & Easy Recipes for Everyday Eating
Book - 2017 Adult Book / Nonfiction / Cooking / General / Quessenberry, Sara, 641.587 Qu 1 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / General / Quessenberry, Sara, 641.587 Qu
On Shelf At: Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Quessenberry, Sara | 4-week checkout | Canceled Transit |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Quessenberry, Sara | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.587 Qu | 4-week checkout | Due 05-26-2024 |
Includes index.
"Authorized by Instant Pot®"--Page 1 of cover.
Breakfast -- Appetizers -- Sides -- Beef and lamb mains -- Poultry mains -- Pork mains -- Seafood mains -- Vegetarian mains -- Desserts.
Master each function of the Instant Pot with 75 delicious and nutritious recipes you and your family will love.
REVIEWS & SUMMARIES
Summary / AnnotationAuthor Notes
COMMUNITY REVIEWS
Ambitious Recipes submitted by Meginator on July 23, 2017, 9:05pm As a new Instant Pot owner, I wish that this book had fewer recipes, per sé, and more general tips about acccomplishing certain things with the appliance. To find out how to cook dried beans, for example, you have to parse the relevant information out of a recipe for Mexican Black Beans [sic]; likewise with hardboiled and deviled eggs. The front matter is useful, and many of the recipes look tasty, but this book just doesn't have the basic guidance I was hoping for.
Nice presentation and ideas submitted by yufamily on July 16, 2021, 12:25pm Authors Sara and Kate did a nice job
PUBLISHED
New York, New York : Race Point Publishing, a member of Quarto Publishing Group USA Inc., 2017.
Year Published: 2017
Description: 176 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781631063336
1631063332
ADDITIONAL CREDITS
Merker, Kate,
Abeler, Evi,
SUBJECTS
Pressure cooking.
Cookbooks.