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Science Experiments you can eat

Cobb, Vicki. Book - 2016 Y 507.2 Co, Kids Book / Nonfiction / Science & Nature / Experiments / Cobb, Vicki, Kids Book / Nonfiction / Science & Nature / Experiments & Projects / Cobb, Vicki 3 On Shelf No requests on this item Community Rating: 4.1 out of 5

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Locations
Call Number: Y 507.2 Co, Kids Book / Nonfiction / Science & Nature / Experiments / Cobb, Vicki, Kids Book / Nonfiction / Science & Nature / Experiments & Projects / Cobb, Vicki
On Shelf At: Downtown Library, Malletts Creek Branch, Traverwood Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown Kids Books
4-week checkout
Y 507.2 Co 4-week checkout On Shelf
Malletts Kids Books
4-week checkout
Kids Book / Nonfiction / Science & Nature / Experiments / Cobb, Vicki 4-week checkout On Shelf
Traverwood Kids Books
4-week checkout
Kids Book / Nonfiction / Science & Nature / Experiments / Cobb, Vicki 4-week checkout On Shelf
Westgate Kids Books
4-week checkout
Kids Book / Nonfiction / Science & Nature / Experiments & Projects / Cobb, Vicki 4-week checkout Due 05-22-2024

Hungry? -- Solutions -- Suspensions, colloids, and emulsions -- Carbohydrates and fats -- Proteins -- Kitchen chemistry -- Plants we eat -- Microwave cooking -- Microbes -- Enzymes and hormones -- Science experiments we do eat.
"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn. Revised and updated edition."-- Provided by publisher.

REVIEWS & SUMMARIES

Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

Good submitted by Mystery_Man on June 16, 2019, 4:51pm It teaches you alot of things you can and cannot eat

even more yum! submitted by smgop on June 21, 2019, 8:40pm updated - and more delicious!

3 submitted by Susitha on July 27, 2019, 7:34pm 5

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PUBLISHED
New York, NY : Harper, an imprint of HarperCollins Publishers, [2016]
Year Published: 2016
Description: 248 pages : color illustrations ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780062377296

ADDITIONAL CREDITS
Carpenter, Tad.

SUBJECTS
Food -- Experiments.
Science -- Experiments.
Experiments.
Cooking.
Science projects.