An Irish Country Cookbook

Locations
Call Number: 641.594 Ta, Adult Book / Nonfiction / Cooking / International / Great Britain
On Shelf At: Downtown Library, Malletts Creek Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.594 Ta	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / Great Britain	4-week checkout	On Shelf

"A Tom Doherty Associates book."
Includes index.
Starters. Soups ; Story: A source of innocent merriment ; Light plates ; Fishy starters ; Story: The grave's a fine and private place ; Bread ; Story: I've half a mind to... -- Mains. Beef ; Story: Grave, where is thy victory? ; Chicken and duck ; Lamb ; Story: It's a knockout ; Pork ; Fish ; Story: Forms, forms, forms -- Side dishes. Chutney ; Vegetable side dishes ; Story: You win some, you lose some ; Sauces and jelly ; Story: Any port in a... -- Desserts. Puddings ; Story: A matter of chutzpah ; Cakes and biscuits ; Candy and treats ; Story: Christmas dreams -- Ulster Christmas recipes.
[Recipes]. Starters. Soups ; Light plates ; Fishy starters ; Bread -- Mains. Beef ; Chicken and duck ; Lamb ; Pork ; Fish -- Side dishes. Chutney ; Vegetable side dishes ; Sauces and jelly -- Desserts. Puddings ; Cakes and biscuits ; Candy and treats -- Ulster Christmas recipes.
[Short stories]. A source of innocent merriment -- The grave's a fine and private place -- I've half a mind to... -- Grave, where is thy victory -- It's a knockout -- Forms, forms, forms -- You win some, you lose some -- Any port in a... -- A matter of chutzpah.
"From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor: ten new short stories in the popular Irish Country series paired with more than 150 delicious Irish family recipes in An Irish Country Cookbook."--Page [4] of cover.

REVIEWS & SUMMARIES

Booklist Review
Summary / Annotation
Author Notes
Table of Contents

COMMUNITY REVIEWS

An Irish Country Cookbook submitted by SBNB on August 9, 2017, 9:31pm This cookbook didn’t interest me. There were no pictures.