The First Mess Cookbook : : Vibrant Plant-Based Recipes to eat Well Through the Seasons
Book - 2017 641.5636 Wr None on shelf No requests on this item
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Downtown 2nd Floor 4-week checkout |
641.5636 Wr | 4-week checkout | Due 05-22-2024 |
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Downtown 2nd Floor 4-week checkout |
641.5636 Wr | 4-week checkout | Due 05-01-2024 |
Includes index.
Home cooks head to The First Mess for Laura Wright's simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious.
REVIEWS & SUMMARIES
Publishers Weekly ReviewSummary / Annotation
Table of Contents
Author Notes
COMMUNITY REVIEWS
First Mess submitted by SBNB on August 9, 2017, 9:48pm This cookbook is vegan, I believe. I have nothing against vegan food, but I wasn’t looking for a vegan cookbook. I was looking for plant-based meals, not plant-only meals. In any case, this cookbook has some delicious sounding recipes, especially some of the soups and stews.
First submitted by smr on July 5, 2020, 10:59am First cookbook
PUBLISHED
New York : Avery, an imprint of Penguin Random House, [2017]
Year Published: 2017
Description: 283 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781583335901
1583335900
SUBJECTS
Vegetarian cooking.
Vegan cooking.
Cookbooks.