Caribbean Vegan : : Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion.

Locations
Call Number: 641.5972 Ma
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5972 Ma	4-week checkout	On Shelf

Presents vegan versions of classic Caribbean dishes, including creole spaghetti, citrus tofu jerk kebabs, christophenes farcies, and vegan fish pie.

REVIEWS & SUMMARIES

Library Journal Review
Summary / Annotation
Author Notes

COMMUNITY REVIEWS

Delicious food submitted by hadleysnicole on June 26, 2018, 9:01am Caribbean Vegan by Taymer Mason is a colorful, bright, full of traditional Caribbean flavor and flair. This book is a visual feast. Everything from the gorgeous photographs to the great use of color throughout the book, even the font used, is pleasing to the eye and transforms the book from a mere collection of delicious recipes to a slice of the Caribbean experience. Adding to the style with which the book was put together, this book is completely vegan, which just puts it over the top.

The recipes range from the simple and delicious (Onion Gravy, Creamy Pumpkin Soup and Lentil Stew) to the elaborate and delicious (Jerk Pizza with Sweet Potato Crust, Fried Rice and Pea Balls with Coconut Aioli). Recipes for seasonings and sauces, short crust pastry and many desserts are included. This is definitely worth a look for home cooks interested in vegetarian, vegan or Caribbean cuisine.