Press enter after choosing selection

The Book of Greens : : a Cook's Compendium of 40 Varieties, From Arugula to Watercress, With More Than 175 Recipes

Louis, Jenn. Book - 2017 641.654 Lo 1 On Shelf No requests on this item Community Rating: 3 out of 5

Cover image for The book of greens : : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes

Sign in to request

Locations
Call Number: 641.654 Lo
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout 		641.654 Lo 4-week checkout On Shelf

Includes index.

COMMUNITY REVIEWS

No community reviews. Write one below!

Cover image for The book of greens : : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes


PUBLISHED
[Berkeley, California] : Ten Speed Press, c2017.
Year Published: 2017
Description: ix, 317 pages : color illustrations ; 27 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781607749844 : HRD
160774984X : HRD

ADDITIONAL CREDITS
Squires, Kathleen,
Anderson, Ed

SUBJECTS
Cooking (Greens).