The Chinese Kitchen Garden : : Growing Techniques and Family Recipes From a Classic Cuisine
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
635 Ki | 4-week checkout | In transit |
Spring -- Summer -- Fall -- Winter.
"Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables--like lotus root, garlic, chives, and eggplant--and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter,"--Amazon.com.
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PUBLISHED
Portland, Oregon : Timber Press, 2017.
Year Published: 2017
Description: 239 pages : color illustrations ; 23 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781604696776
160469677X
ADDITIONAL CREDITS
Culver, Sarah,
SUBJECTS
Vegetables, Chinese.
Kitchen gardens.
Cooking, Chinese.
Illustrated books.