Turkish Delights : : Stunning Regional Recipes From the Bosphorus to the Black Sea

Locations
Call Number: 641.5956 Gr, Adult Book / Nonfiction / Cooking / International / Turkish
On Shelf At: Downtown Library

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5956 Gr	4-week checkout	On Shelf
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / Turkish	4-week checkout	Due 05-26-2024

"First published in Great Britain in 2015 by Kyle Books, an imprint of Kyle Cathie Ltd"--Title page verso.
Includes index.
Breakfast -- Meze -- Pide & köfte -- Kebabs -- Salads -- Meat -- Seafood -- Vegetarian -- Desserts.
"From the sumptuous buttery pide of Samsun on the Black Sea to the fiery kebabs of the east, Turkish cuisine is regional, seasonal, and steeped in history. Opulent Ottoman dishes first eaten centuries ago in the sultans' palaces, humble peasant stews, and mouth-watering street food all come together in this collection of over 100 aromatic and alluring recipes. Turkey is home to a varied cuisine that begs to be explored, region by region; from the huge, snow-capped mountains of the East and the vast, lake-covered plains of the centre to the balmy Aegean and Mediterranean coasts. Discover the Iskender kebab from the city of Bursa in the northwest, sample the Akçaabat Beef Köfte from the Black Sea region, and give in to temptation by tasting sweet Katmer pastries from Gaziantep"--Page 4 of cover.

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COMMUNITY REVIEWS

great submitted by duoduobai on July 14, 2019, 11:52pm Now I can cook Turkish food at home：）

good read submitted by sandri on July 22, 2022, 5:44pm this is a good read

tasty simple recipes submitted by KirstenHerold on December 14, 2023, 10:57am The recipes are mostly very easy to cook, very healthy, and only require a few special ingredients that are easily found.

Photos are very pretty and make you want to cook the food!