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Persepolis : : Vegetarian Recipes From Persia and Beyond

Butcher, Sally. Book - 2016 641.595 Bu 1 On Shelf No requests on this item Community Rating: 3 out of 5

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Call Number: 641.595 Bu
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.595 Bu 4-week checkout On Shelf

Includes index.
The appetite for new ways to brighten your broccoli, add sparkle to your spinach, and titillate your tomatillos has never been greater. Since opening a vegetarian caf within her shop Persepolis, Sally Butcher has seen an explosion of interest in her Middle Eastern-influenced vegetarian dishes. Inspired by the food Sally serves up daily to her hungry customers, this sequel to The New Middle Eastern Vegetarian: Recipes from Veggiestan, ventures a little further from the Middle Eastern shores, deserts, and mountain ranges to other continents and beyond... Persepolis brings you the most outstanding (and fun) ways to cook without meat or fish, stopping along the way for a bit of sightseeing. Over 150 new recipes, including more vegan and gluten-free options, offer a fantastic variety of ideas for the vegetarian cook.

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PUBLISHED
Northampton, Massachussetts : Interlink Publishing Group, 2016.
Year Published: 2016
Description: 256 pages : color illustrations ; 26 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
1566560187
9781566560184

SUBJECTS
Persepolis (Restaurant).
Vegetarian cooking.
Cooking, Iranian.
Cookbooks.