Institut Paul Bocuse Gastronomique : : the Definitive Step-By-Step Guide to Culinary Excellence : key Techniques, Ingredients and Recipes Explained in 1,000 Photographs
Book - 2016 Adult Book / Nonfiction / Cooking / International / French None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
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Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / French | 4-week checkout | Due 05-25-2024 |
Issued in slipcase.
Reprint. Originally published as: Institut Paul Bocuse. Paris, France : Editions Larousse, 2015.
Includes indexes.
The Institut Paul Bocuse, a special place -- The basics -- Eggs -- Meat -- Poultry -- Offal -- Game -- Game -- Fish shellfish -- Grians, rice and pulses -- Vegetables -- Carving, filleting and serving -- Chefs' recipes -- Matching wine with food -- The table.
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PUBLISHED
London : Hamlyn, 2016.
Year Published: 2016
Description: 718 pages : illustrations (some color) ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780600634171
0600634175
ADDITIONAL CREDITS
Franc, Émile,
Bocuse, Paul, 1926-
Institut Paul Bocuse,
SUBJECTS
Cooking, French.
Cookbooks.