Big Food big Love : : Down-Home Southern Cooking Full of Heart From Seattle's Wandering Goose
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Locations
Call Number: 641.5975 Ea
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5975 Ea | 4-week checkout | On Shelf |
Grazing : snacks & starters -- Gravy : where it all begins -- Big love big biscuits : savory & sweet biscuits -- Supper : the midday meal & more -- "And all on it" supper sides : eat your veggies y'all -- For the big pot : big love for all! -- All about the pickles : jar it up -- Sauces & dressings : dress it up -- Big breakfast : no seriously, eat breakfast -- Jellies, jams & butters : butter it up -- Big cakes & bundts : bigger is better -- Pies & tarts : it's jus' pie -- Cookies, bars & bread pudding : big treats -- For sippin' : you could use a drink.
Earnhardt's recipes, from The Wandering Goose in Seattle, provide a satisfying mix of nostalgic and traditional Southern favorites that make the most of the bound of the Pacific Northwest. Interspersed with the recipes are tales of her childhood and her winding path to Seattle.
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PUBLISHED
Seattle : Sasquatch Books, [2016]
Year Published: 2016
Description: 287 pages : illustrations (chiefly color) ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781632170613
1632170612
SUBJECTS
Cooking, American -- Southern style.
Cookbooks.