The Breath of a wok : : Unlocking the Spirit of Chinese wok Cooking Through Recipes and Lore
Book - 2004 641.5951 Yo 1 On Shelf No requests on this item
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Locations
Call Number: 641.5951 Yo
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5951 Yo | 4-week checkout | On Shelf |
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PUBLISHED
New York : Simon & Schuster, c2004.
Year Published: 2004
Description: xv, 240 p. : ill. (chiefly col.) ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0743238273 :
ADDITIONAL CREDITS
Richardson, Alan, 1956-
SUBJECTS
Cooking, Chinese.
Wok cooking.
Food habits -- China.