Brassicas : : Cooking the World's Healthiest Vegetables : Kale, Cauliflower, Broccoli, Brussels Sprouts and More
Book - 2014 641.65 Ru 1 On Shelf No requests on this item
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Locations
Call Number: 641.65 Ru
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.65 Ru | 4-week checkout | On Shelf |
Foreword -- Introduction-- Brassica Basics -- Kale -- Cauliflower -- Brussels Sprout and Cabbage -- Broccoli -- Leafy Brassicas : Collard Greens, Mustard Greens, Broccoli Rabe, Arugula, Cress -- Asian Brassicas : Bok Choy, Chinese Broccoli, Mizuna, Napa Cabbage, and Tatsoi -- Root Brassicas and Kohlrabi : Radish, Turnip, Rutabaga, Horseradish, wasabi, and Kohlrabi -- Brassicas and Your Health -- Special Diets.
COMMUNITY REVIEWS
What a Great Resource!!!
submitted by apicknell on July 10, 2015, 12:31pm
Have you ever thought, "Gee, I'd love to eat healthier vegetables, but gosh-darn, every time I cook them they taste like boiled mush..." ?
Then this book is for you! Author Laura Russell demystifies the pitfalls of cooking these rather tasty vegetables. Punctuated by beautiful images and simple but sound recipes, this book will quickly become a go-to staple of your kitchen.
PUBLISHED
Berkeley : Ten Speed Press, 2014.
Year Published: 2014
Description: viii, 167 pages : colored illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781607745716 : HRD
SUBJECTS
Cooking (Vegetables)
Brassica.