The new Vegetables, Herbs & Fruit : : an Illustrated Encyclopedia
Book - 2016 635 Bi 1 On Shelf No requests on this item
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Locations
Call Number: 635 Bi
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
635 Bi | 4-week checkout | On Shelf |
Introduction -- Vegetables A to Z -- Herbs A to Z -- Fruits -- Orchard fruits -- Soft, bush- and cane fruits -- Tender fruits -- Tropical and subtropical fruits -- Shrub and flower garden fruits -- Nuts -- Practical gardening.
"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start gowing their own produce, who feels they could use some expert advice." -- Page [4] of cover.
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PUBLISHED
Buffalo, New Yrok : Firefly Books, 2016.
Year Published: 2016
Description: 704 pages : color illustrations ; 28 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781770857988
1770857982
ADDITIONAL CREDITS
McVicar, Jekka,
Flowerdew, Bob,
SUBJECTS
Vegetables.
Herbs.
Fruit.
Vegetable gardening.
Herb gardening.
Fruit-culture.
Cooking (Vegetables).
Cooking (Herbs).
Cooking (Fruit).