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Superfood Soups : : 100 Delicious, Energizing & Plant-Based Recipes

Morris, Julie (Chef) Book - 2016 Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Morris, Julie 1 On Shelf No requests on this item Community Rating: 3.9 out of 5

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Call Number: Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Morris, Julie
On Shelf At: Malletts Creek Branch

Location & Checkout Length Call Number Checkout Length Item Status
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Morris, Julie 4-week checkout On Shelf
Traverwood Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Morris, Julie 4-week checkout Due 05-22-2024

The Renaissance of soup -- The soups -- Extras.
"Acclaimed superfood chef Julie Morris has chosen 100 favorites packed with nutrient-dense and plant-based whole foods such as vegetables and fruits, legumes and grains, nuts and seeds. Plus, she boosts each dish with such scientifically lauded superfoods as chia, medicinal mushrooms, turmeric, and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to the tasty Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing deliciousness that satisfies on every level. Along with beautiful color photographs, the book is full of helpful soup-making advice and information about the health rewards of superfood soups, including soup cleanses and rejuvenating broths."--Amazon.com.

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Summary / Annotation
Table of Contents
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Cover image for Superfood soups : : 100 delicious, energizing & plant-based recipes


PUBLISHED
New York : Sterling, [2016]
Year Published: 2016
Description: vii, 231 pages : color illustrations ; 23 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781454919476
1454919477

ADDITIONAL CREDITS
Barth, Oliver,

SUBJECTS
Soups.
Food -- Nutritional aspects.
Functional foods.
Vegetarian cooking.
Cookbooks.