The Red Rooster Cookbook : : the Story of Food and Hustle in Harlem
Book - 2016 641.597 Sa None on shelf No requests on this item
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| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.597 Sa | 4-week checkout | Due 05-12-2024 |
Includes index.
"A Rux Martin Book."
Foreword by Hilton Als -- Introduction -- The pantry -- At the bar -- Birdland -- The Monday classics -- El Barrio night -- Big day Wednesday -- Friday at Ginny's -- Saturday on my block -- Sunday brunch -- Sunday Jazz -- Family meals -- Giving thanks in Harlem -- It's always sweet in Harlem.
When Samuelsson opened Red Rooster in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet, serving Southern black and cross-cultural food... and reflect Harlem's history. This book covers the multicultural recipes that are featured in the restaurant, and details how it personifies both Harlem and this country.
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PUBLISHED
Boston : Houghton Mifflin Harcourt, [2016]
Year Published: 2016
Description: 384 pages : color illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780544639775
0544639774
ADDITIONAL CREDITS
Fisher, Bobby (Photographer),
Maysles, Rebekah,
Johnson, Leon, 1959-
SUBJECTS
Red Rooster (Restaurant).
International cooking.
Cooking -- New York.
Food -- New York.
Harlem (New York, N.Y.).
Cookbooks.