Land of Fish and Rice : : Recipes From the Culinary Heart of China
Book - 2016 641.5951 Du, Adult Book / Nonfiction / Cooking / International / Chinese 4 On Shelf No requests on this item
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Locations
Call Number: 641.5951 Du, Adult Book / Nonfiction / Cooking / International / Chinese
On Shelf At: Downtown Library, Pittsfield Branch, Westgate Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.5951 Du | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.5951 Du | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Chinese | 4-week checkout | On Shelf |
|
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / International / Chinese | 4-week checkout | On Shelf |
The beautiful south -- Appetizers -- Meat -- Poultry and eggs -- Fish and seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Dumplings and snacks -- Sweet dishes -- Drinks -- Basic recipes -- Planning a menu -- Ingredients -- Equipment -- Techniques.
An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork.
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PUBLISHED
New York : W. W. Norton & Company, 2016.
Year Published: 2016
Description: 367 pages : color illustrations, map ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780393254389
0393254380
ADDITIONAL CREDITS
Sugiura, Yuki,
SUBJECTS
Cooking, Chinese.
Cookbooks.