The Happy Cook : : 125 Recipes for Eating Every day Like It's the Weekend
Book - 2016 641.5 Oz, Adult Book / Nonfiction / Cooking / General / Oz, Daphne 3 On Shelf No requests on this item
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Locations
Call Number: 641.5 Oz, Adult Book / Nonfiction / Cooking / General / Oz, Daphne
On Shelf At: Downtown Library, Malletts Creek Branch, Pittsfield Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5 Oz | 4-week checkout | On Shelf |
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Oz, Daphne | 4-week checkout | On Shelf |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Oz, Daphne | 4-week checkout | On Shelf |
Includes index.
Breakfast and brunch -- Drinks -- Soups -- Salads -- Sandwiches and snacks -- Vegetables -- Pasta and grains -- Seafood -- Meat and poultry -- Desserts.
"The bestselling author and Emmy Award-winning cohost of ABC's The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes. For many people, especially those who aren#x0;t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone--newbie or seasoned expert--how to celebrate every day with delicious meals that are as easy to create as they are to enjoy. Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook,"--Amazon.com.
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PUBLISHED
New York, NY : William Morrow, [2016]
Year Published: 2016
Description: 328 pages : color illustrations ; 27 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780062426901
0062426907
SUBJECTS
Cooking.
Quick and easy cooking.
Cookbooks.