Forks Over Knives Family : : Every Parent's Guide to Raising Healthy, Happy Kids on a Whole-Food, Plant-Based Diet
Book - 2016 641.563 Pu, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Pulde, Alona 1 On Shelf No requests on this item
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Call Number: 641.563 Pu, Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Pulde, Alona
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
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Downtown 2nd Floor 4-week checkout |
641.563 Pu | 4-week checkout | On Shelf |
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Pulde, Alona | 4-week checkout | Due 04-30-2024 |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Pulde, Alona | 4-week checkout | Due 05-17-2024 |
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Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Pulde, Alona | 4-week checkout | Due 05-20-2024 |
The Forks Over Knives family guide. You're having a baby! ; Your baby's first year ; Beyond the first year ; How to help your family make the Forks Over Knives transition ; Out of the house and on the road -- The Forks Over Knives family recipes. Introduction to the recipes ; Breakfast ; Snacks ; Wraps, roll-ups, and burgers ; Salads ; Side dishes ; Soups and stews ; Baked and stuffed ; Pasta and noodles ; Amazing grains ; Quick and easy ; Dips, spreads, sauces, and dressings ; Desserts ; Basics.
From the authors of the Forks Over Knives Plan comes a complete guide to a whole-food, plant-based lifestyle for your entire family, with more than 125 delicious kid-friendly recipes and tips for raising a whole-foods-loving child in a junk-food-laden world.
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PUBLISHED
New York : Touchstone, 2016.
Year Published: 2016
Description: xx, 300 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781476753324
1476753326
9781476753331
1476753334
ADDITIONAL CREDITS
Lederman, Matthew,
Stets, Marah,
Wendel, Brian,
Thacker, Darshana,
SUBJECTS
Natural foods -- Health aspects.
Veganism -- Health aspects.
Cooking (Natural foods).
Children -- Nutrition.
Cookbooks.