Best of the Best Presents the Complete Low-Carb Cookbook
Book - 2014 641.5638 St 1 On Shelf No requests on this item
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Locations
Call Number: 641.5638 St
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.5638 St | 4-week checkout | On Shelf |
Includes index.
Introduction -- Your low-carb pantry -- Staples -- Breakfast -- Lunch -- Appetizers -- Poultry -- Meats -- Seafood -- Sides -- Snacks -- Sweet bites -- Desserts.
Utilizing fresh ingredients that anyone can find in their local supermarket, Stella's recipes are simple to make, and truly satisfying. Whether you've been living a low-carb lifestyle for years, or are simply looking to cut back on processed foods, this cookbook will help you accomplish your goals.
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PUBLISHED
Brandon, MS : Quail Ridge Press, Preserving America's Food Heritage, March 2014.
Year Published: 2014
Description: 223 pages : color illustrations ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781934193969
1934193968
ADDITIONAL CREDITS
Stella, Christian.
SUBJECTS
Low-carbohydrate diet -- Recipes.
Cookbooks.