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The Everything Mediterranean Cookbook

Minaki, Peter. Book - 2013 641.591 Mi 1 On Shelf No requests on this item Community Rating: 4 out of 5

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Call Number: 641.591 Mi
On Shelf At: Downtown Library

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.591 Mi 4-week checkout On Shelf

Revision of: The everything Mediterranean cookbook / Dawn Altomari-Rathjen, 2003.
Includes index.
The Mediterranean kitchen -- Breakfasts -- Appetizers -- Soups -- Salads and sandwiches -- Pasta and rice -- Vegetable main dishes -- Lamb, beef, and pork -- Poultry -- Fish and seafood -- Phyllo and breads -- Sides -- Sweets and desserts -- Coffee, teas and beverages -- Sauces and stocks -- Menu suggestions -- Standard U.S./metric measurement conversions.
People who live in the Mediterranean region enjoy one of the healthiest diets anywhere, thanks to a local diet rich in vegetables, fruits, whole grains, nuts, and of course olive oil. This guide offers sumptuous and healthy recipes to help you enjoy these lush, vibrant foods.
Contents: Everything Mediterranean cookbook.

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SERIES
The everything series.



PUBLISHED
Avon, Massachusetts. : Adams Media, [2013]
Year Published: 2013
Description: 304 pages : color illustrations ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9781440568558
1440568553

ADDITIONAL CREDITS
Altomari-Rathjen, Dawn.

SUBJECTS
Cooking, Mediterranean.
Cookbooks.