The Everything Mediterranean Cookbook
Book - 2013 641.591 Mi 1 On Shelf No requests on this item
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Call Number: 641.591 Mi
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.591 Mi | 4-week checkout | On Shelf |
Revision of: The everything Mediterranean cookbook / Dawn Altomari-Rathjen, 2003.
Includes index.
The Mediterranean kitchen -- Breakfasts -- Appetizers -- Soups -- Salads and sandwiches -- Pasta and rice -- Vegetable main dishes -- Lamb, beef, and pork -- Poultry -- Fish and seafood -- Phyllo and breads -- Sides -- Sweets and desserts -- Coffee, teas and beverages -- Sauces and stocks -- Menu suggestions -- Standard U.S./metric measurement conversions.
People who live in the Mediterranean region enjoy one of the healthiest diets anywhere, thanks to a local diet rich in vegetables, fruits, whole grains, nuts, and of course olive oil. This guide offers sumptuous and healthy recipes to help you enjoy these lush, vibrant foods.
Contents: Everything Mediterranean cookbook.
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SERIES
The everything series.
PUBLISHED
Avon, Massachusetts. : Adams Media, [2013]
Year Published: 2013
Description: 304 pages : color illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781440568558
1440568553
ADDITIONAL CREDITS
Altomari-Rathjen, Dawn.
SUBJECTS
Cooking, Mediterranean.
Cookbooks.