Coney Detroit
Book - 2012 641.597 Yu 1 On Shelf No requests on this item
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Locations
Call Number: 641.597 Yu
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.597 Yu | 4-week checkout | On Shelf |
Includes index.
REVIEWS & SUMMARIES
Summary / AnnotationTable of Contents
Author Notes
COMMUNITY REVIEWS
hot dog!
submitted by manz on April 17, 2013, 3:04pm
The book Coney Detroit talks about the lore, the history, and the business of all things coney. It focuses on some establishments in Flint, Jackson, Port Huron, Kalamazoo, and Traverse City. It’s a fun little book, chock full of photos, for those interested in all things local.
The book is a collaboration of twenty, and was written by Katherine Yung (Detroit Free Press reporter) and Joe Grimm. It was photographed by EXPOSURE.Detroit and printed in Detroit. Interestingly, all proceeds from the book go to the Gleaners Community Food Bank.
Yes, Michigan!
Support Michigan submitted by scarrieliz on August 5, 2014, 8:38am I love that this unique part of Michigan is captured in a book. I'm always fascinated as to why there aren't more Coney's outside of this area.
Love Michigan submitted by Susitha on July 20, 2021, 1:16pm and food
SERIES
A painted turtle book.
PUBLISHED
Detroit, Mich. : Wayne State University Press, c2012.
Year Published: 2012
Description: x, 126 p. : ill. (chiefly col.) ; 22 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780814335185
0814335187
ADDITIONAL CREDITS
Grimm, Joe.
SUBJECTS
Cooking (Frankfurters) -- Detroit.
Cooking, American -- Midwestern style.