Vegetables : : the Most Authoratative Guide to Buying, Preparing, and Cooking, With More Than 300 Recipes
Book - 2012 Adult Book / Nonfiction / Cooking / General / Peterson, James, 641.65 Pe 2 On Shelf No requests on this item
Sign in to request
Locations
Call Number: Adult Book / Nonfiction / Cooking / General / Peterson, James, 641.65 Pe
On Shelf At: Malletts Creek Branch, Pittsfield Branch
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Peterson, James | 4-week checkout | On Shelf |
|
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / General / Peterson, James | 4-week checkout | On Shelf |
|
Downtown 2nd Floor 4-week checkout |
641.65 Pe | 4-week checkout | Due 05-26-2024 |
Includes and index.
REVIEWS & SUMMARIES
Library Journal ReviewSummary / Annotation
Excerpt
Author Notes
COMMUNITY REVIEWS
No community reviews. Write one below!
PUBLISHED
Berkeley, CA : Ten Speed Press, 2012.
Year Published: 2012
Description: vii, 391 p. : col. ill. ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9781607740261
1607740265
SUBJECTS
Cooking (Vegetables)