America's Great Delis : : Recipes and Traditions From Coast to Coast
Book - 2010 641.567 Be 1 On Shelf No requests on this item
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Locations
Call Number: 641.567 Be
On Shelf At: Downtown Library
| Location & Checkout Length | Call Number | Checkout Length | Item Status |
|---|---|---|---|
|
Downtown 2nd Floor 4-week checkout |
641.567 Be | 4-week checkout | On Shelf |
Includes indexes to delicatessens, food histories, recipes, and terms.
Previously published: Portland, Or. : Collectors Press, c2005.
From a peddler's cart to a cultural tradition -- The history of delis : a timeline -- Deli food histories : from chopped liver to cheesecake -- Deli 101 : Yiddishisms and deli-speak -- Behind the counter : popular delis and recipes -- In conclusion : that's a wrap.
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PUBLISHED
South Portland, ME : Sellers Pub., c2010.
Year Published: 2010
Description: 175 p. : ill. (some col.) ; 26 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
1416205659
9781416205654
SUBJECTS
Delicatessens.
Jewish cooking.