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Appetites

Bourdain, Anthony. Book - 2016 641.5 Bo, Adult Book / Nonfiction / Cooking / General / Bourdain, Anthony 3 On Shelf No requests on this item Community Rating: 4.5 out of 5

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Locations
Call Number: 641.5 Bo, Adult Book / Nonfiction / Cooking / General / Bourdain, Anthony
On Shelf At: Downtown Library, Malletts Creek Branch, Traverwood Branch

Location & Checkout Length Call Number Checkout Length Item Status
Downtown 2nd Floor
4-week checkout
641.5 Bo 4-week checkout On Shelf
Downtown 2nd Floor
4-week checkout
641.5 Bo 4-week checkout Due 05-07-2024
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / General / Bourdain, Anthony 4-week checkout On Shelf
Traverwood Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / General / Bourdain, Anthony 4-week checkout On Shelf
Westgate Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / General / Bourdain, Anthony 4-week checkout Due 05-19-2024

Includes index.
Breakfast -- Fight! -- Salads -- Soups -- Sandwiches -- Party 101 -- Hamburger rules -- Pasta -- Fish and seafood -- Birds -- Thanksgiving -- Meat -- Side dishes -- Dessert -- Stock, sauces, and dressings.
"Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook..."--Amazon.com.

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PUBLISHED
New York, NY : Ecco, [2016]
Year Published: 2016
Description: xiv, 288 pages : color illustrations ; 27 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
9780062409959
0062409956
9780062662781
0062662783

ADDITIONAL CREDITS
Woolever, Laurie,
Fisher, Bobby (Photographer),
Steadman, Ralph,

SUBJECTS
Cooking.
Cookbooks.