Vegan 101 : : a Vegan Cookbook

Locations
Call Number: Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Bell, Heather
On Shelf At: Pittsfield Branch, Westgate Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Bell, Heather	4-week checkout	On Shelf
Westgate Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / Vegan & Vegetarian / Bell, Heather	4-week checkout	On Shelf

"Learn to cook plant-based meals that satisfy everyone"--Cover.
Includes index.
School is in session! -- Breakfasts -- Salads -- Soups & stews -- Handhelds -- Mains -- Desserts.

REVIEWS & SUMMARIES

Summary / Annotation
Table of Contents
Author Notes

COMMUNITY REVIEWS

nice book submitted by jamieyang8 on July 18, 2018, 3:11pm to expand your food source as vegan

an intro submitted by jessNU on July 25, 2018, 6:42pm a great intro to vegan cooking - yummm

Best for Those with Vegan Pantries submitted by Meginator on June 11, 2021, 6:13pm As an omnivore looking to incorporate more meatless cooking into my diet, I was hoping to find some simple recipes that I could make with ingredients on hand. Unfortunately, as with a lot of vegan cookbooks, the recipes require a lot of unique ingredients and simply were not practical for us to try (something like almond milk isn’t particularly out there, but brown sugar syrup- presumably a substitute for honey- isn’t something I really want to commit to for the sake of a single cookbook). The front matter will be very useful for newcomers to the vegan lifestyle and the recipes themselves incorporate a lot of different international influences to keep things interesting and varied, but I’m going to have to keep looking for a vegan cookbook that utilizes ingredients I already have on hand and use regularly.