How to Bake Everything : : Simple Recipes for the Best Baking
Book - 2016 Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark, 641.815 Bi 2 On Shelf No requests on this item
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Locations
Call Number: Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark, 641.815 Bi
On Shelf At: Malletts Creek Branch, Traverwood Branch
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Malletts Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark | 4-week checkout | On Shelf |
Traverwood Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.815 Bi | 4-week checkout | Due 05-07-2024 |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark | 4-week checkout | Due 05-18-2024 |
Pittsfield Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark | 4-week checkout | Due 05-24-2024 |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark | 4-week checkout | Due 05-24-2024 |
Includes index.
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
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PUBLISHED
New York : Houghton Mifflin Harcourt, 2016.
Year Published: 2016
Description: 703 pages : illustrations ; 24 cm.
Language: English
Format: Book
ISBN/STANDARD NUMBER
0470526882
9780470526880
ADDITIONAL CREDITS
Witschonke, Alan,
SUBJECTS
Baking.
Quick and easy cooking.
Cookbooks.