Press enter after choosing selection

How to Bake Everything : : Simple Recipes for the Best Baking

Bittman, Mark. Book - 2016 Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark, 641.815 Bi 2 On Shelf No requests on this item Community Rating: 4.5 out of 5

Cover image for How to bake everything : : simple recipes for the best baking

Sign in to request

Locations
Call Number: Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark, 641.815 Bi
On Shelf At: Malletts Creek Branch, Traverwood Branch

Location & Checkout Length Call Number Checkout Length Item Status
Malletts Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark 4-week checkout On Shelf
Traverwood Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark 4-week checkout On Shelf
Downtown 2nd Floor
4-week checkout
641.815 Bi 4-week checkout Due 05-07-2024
Pittsfield Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark 4-week checkout Due 05-18-2024
Pittsfield Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark 4-week checkout Due 05-24-2024
Westgate Adult Books
4-week checkout
Adult Book / Nonfiction / Cooking / Baking & Desserts / Bittman, Mark 4-week checkout Due 05-24-2024

Includes index.
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.

REVIEWS & SUMMARIES

Library Journal Review
Booklist Review
Publishers Weekly Review
Summary / Annotation
Author Notes

COMMUNITY REVIEWS

No community reviews. Write one below!

Cover image for How to bake everything : : simple recipes for the best baking


PUBLISHED
New York : Houghton Mifflin Harcourt, 2016.
Year Published: 2016
Description: 703 pages : illustrations ; 24 cm.
Language: English
Format: Book

ISBN/STANDARD NUMBER
0470526882
9780470526880

ADDITIONAL CREDITS
Witschonke, Alan,

SUBJECTS
Baking.
Quick and easy cooking.
Cookbooks.