Food52 a new way to Dinner : : a Playbook of Recipes & Strategies for the Week Ahead
Book - 2016 641.5975 He, Adult Book / Nonfiction / Cooking / Quick & Easy / Food52 1 On Shelf No requests on this item
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Locations
Call Number: 641.5975 He, Adult Book / Nonfiction / Cooking / Quick & Easy / Food52
On Shelf At: Downtown Library
Location & Checkout Length | Call Number | Checkout Length | Item Status |
---|---|---|---|
Downtown 2nd Floor 4-week checkout |
641.5975 He | 4-week checkout | On Shelf |
Downtown 2nd Floor 4-week checkout |
641.5975 He | 4-week checkout | Due 05-03-2024 |
Westgate Adult Books 4-week checkout |
Adult Book / Nonfiction / Cooking / Quick & Easy / Food52 | 4-week checkout | Due 05-25-2024 |
REVIEWS & SUMMARIES
Library Journal ReviewSummary / Annotation
Excerpt
Author Notes
COMMUNITY REVIEWS
Tasty foods submitted by sandigra on June 17, 2017, 11:13am Lots of good ideas and helpful to have weeks menu organized for you. Helps shopping and planning.
Menu plans submitted by ssands on August 15, 2018, 2:54pm I've tried one of the weekly menus. I liked most of the dishes. I did substitute tofu for steak. Most dishes included meat, so it's possible for a vegetarian to substitute, but it's not perhaps the mindless shop, cook, eat experience that one might be looking for. The shopping list also included 9 cups of blueberries and 23 limes. I eliminated one dessert because of that. I really like the idea of preparing a big batch of food during spare time and then using those things in different meals through the week, and that is the sort of cooking here.
SERIES
Food52.
PUBLISHED
Berkeley : Ten Speed Press, [2016]
Year Published: 2016
Description: 279 p.
Language: English
Format: Book
ISBN/STANDARD NUMBER
9780399578007
0399578005
ADDITIONAL CREDITS
Stubbs, Merrill,
SUBJECTS
Cooking, American.
Seasonal cooking.
Dinners and dining.
Cookbooks.