Cooking School : : Mastering Classic and Modern French Cuisine

Locations
Call Number: 641.5944 Du, Adult Book / Nonfiction / Cooking / International / French
On Shelf At: Downtown Library, Pittsfield Branch, Traverwood Branch

Location & Checkout Length	Call Number	Checkout Length	Item Status
Downtown 2nd Floor 4-week checkout	641.5944 Du	4-week checkout	On Shelf
Pittsfield Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / French	4-week checkout	On Shelf
Traverwood Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / French	4-week checkout	On Shelf
Malletts Adult Books 4-week checkout	Adult Book / Nonfiction / Cooking / International / French	4-week checkout	Due 05-06-2024

Includes indexes.
Originally published in France in 2011.
"[The Chefs], Benoît Witz, Sébastien Serveau, Romain Corbière, Hisayuki Takeuchi."
"Thousands of step-by-step photos"--Cover.
NATIONAL & REGIONAL CUISINE. Recognized as one of the most renowned chefs and restaurateurs of his generation, Alain Ducasse also operates an acclaimed cooking school in the heart of Paris. Now as a gift to cooks and lovers of French cuisine around the world, he presents a new, fully updated collection of delicious recipes and expert lessons to give readers a complete course in French cuisine at home. Thoughtfully arranged in three sections based on difficulty, Cooking School builds at the reader's pace, introducing new methods with careful instruction. The step-by-step methods are detailed in thousands of photographs, which show cooks how to achieve picture-perfect results. Exhaustive indexes provide a wealth of descriptive knowledge, illuminating equipment, ingredients, and techniques the way a master chef would to a class of culinary students.

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